Pepper Jack Shrimp Five
large tiger shrimp stuffed with pepper
jack cheese, wrapped with Prosciutto ham
and smothered in a Monterey Jack cream
sauce.
$14
Petite
Salmon Crab Cakes Hand-made Salmon crab cakes topped
in a lemon Aioli served on a bed of
fresh spinach. Garnished with red mashed
potatoes. $12
Calamari
Fritti Tender Mediterranean fried calamari
rings served with a side of marinara
sauce. $12
Sautéed
Balck Mussels A large bowl of sautéed mussels
with garlic, parsley, and your choice
of white wine or marinara sauce. $12
Mozzarella
Caprese Whole milk fresh mozzarella cheese,
roma tomatoes and fresh basil drizzled
with a balsamic reduction. $12
Blackened
Sea Scallops Blackened sea scallops in a chardonnay,
lemon butter sauce accompanied by mashed
potatoes. $12
Seafood
Navorine A crispy tortilla shell filled with
fresh crabmeat, diced shrimp and scallops
baked in a creamy parmesan sauce. Served
with crostini bread slices. $13
Bruschetta
Five pieces of toasted bread with pesto;
topped with fresh tomatoes, basil, and
olive oil. $10
Shrimp
Caprese
Five tiger shrimp in a tomato basil
sauce topped with fresh bufffala mozzarella
cheese.. $14
Asparagus
e Prosciutto
Five jumbo asparagus stalks wrapped
with thinly sliced prosciutto ham and
provolone cheese and baked in a lemon
aioli sauce in our wood-burning stove. $12
