Steamed Artichoke Whole artichoke steamed, then baked in our wood burning oven sauced with a lemon beurre blanc and sprinkled with parmesan cheese.$9.95
Pepper Jack Shrimp Five large tiger shrimp sautéed with pepper jack cheese and diced prosciutto ham smothered in a Monterey Jack cream sauce. $11.95
Calamari Fritti Tender Mediterranean fried calamari rings served with a side of marinara sauce. $11.95
P.E.I. Black Mussels A large bowl of sautéed Prince Edward Island mussels with garlic, parsley and your choice of white wine or marinara sauce. $11.95
Mozzarella Caprese Fresh whole-milk mozzarella cheese, vine ripened tomatoes and fresh basil drizzled with a balsamic reduction. $9.95
Blackened Sea Scallops Blackened Sea scallops in a chardonnay, lemon butter sauce accompanied by mashed potatoes. $11.95
Bruschetta Five pieces of toasted bread with pesto: topped with fresh tomatoes, onions, garlic, basil and olive oil. $9.95
Asparagus e Prosciutto Five jumbo asparagus stalks wrapped with thinly slice prosciutto ham and provolone cheese baked in a lemon aioli sauce in our wood burning stove. $9.95
Cold Antipasto Plate Marinated artichokes, kalamata olives, roasted peppers, salami, cappicola, fresh mozzarella and provolone cheese. $9.95
