*All
of the following entrees are served
with a featured soup or house salad.
Salad Dressings: Bleu Cheese, Balsamic,
Italian, Ranch, and Caesar.
(Add Chicken $4 or Shrimp $5 to any
entrée.
Pastas
Penne
Primavera
Fresh seasonal vegatables sauteed with
your choice of olive oil and garlic,
alfredo, tomato basil, or marinara sauce. $16
Spaghetti
with Meatballs, Sausage, or Bolognese
A new world tradition of beef and Italian
sausage, hand rolled meatballs gently
seasoned and simmered in our own Bolognese
meat sauce. $16
Lasagne
Americano
Our Homemade Bolognese, ricotta, mozzarella,
and parmesan cheese layered between
pasta then baked in our wood-burning
oven. $16
Stuffed
Manicotti
Pasta tubes stuffed with our own ricotta
filling and topped with marinara sauce
and provolone cheese. $15
Capellini
e Tomato Basil
Sliced roma tomatoes and fresh basil
tossed with extra virgin olive oil served
over a bed of angel hair pasta. $16
Cannellini a la Toscana
Two crepes filled with ground veal and beef baked in our wood burning stove and topped with our homemade Tuscan sauce. $18
Penne
Rustica
Penne pasta tossed in a rose cream sauce
with julienne chicken and Italian sausage
topped with melted fontina cheese. $18
Penne
Carbonara
Penne pasta tossed in our creamy Alfredo
sauce with green peas and diced imported
prosciutto ham. $17
Fettuccine
Alfredo
Fettuccine pasta tossed in owr own rich
and creamy Alfredo sauce. $17
Tortellini
con Pollo
Tri-colored tortellini served with Julienne
chicken then smothered in a Gorgonzola
cream sauce. $18
Linguine
Vongole
Baby clams delicately sauteed with garlic
and green onions in a Pinot Grigio white
or a Pinot Noir red marinara sauce. $23
Eggplant
Parmigiana
Slices of eggplant hand dipped in egg
batter then breaded with seasoned Italian
breadcrumbs, topped with mozzarella
cheese then baked until golden brown.
Served with a side of cappellini pasta
with marinara sauce. $18
Shrimp
Scampi
Succulent large tiger shrimp gently
sauteed in a light garlic lemon butter
sauce, tossed with assorted vegetables
and served over linguine pasta. $23
Spinach
Ravioli
Our own recipe of ricotta and spinach,
skillfully handmade into dinner sized
ravioli and topped with a marinara spinach
sauce. $18
Lobster
Ravioli
Semolina crusted ravioli stuffed with
lobster, langoustino meat, red peppers
and spinach, served in our own seafood
cream sauce. $22
Penne
Sorentino
Penne pasta tossed in our own tomato
basil sauce topped with fresh mozzarella
cheese and pine nuts. $18
Linguine
e Pesto
Our own recipe of fresh basil and pine
nuts lightly tossed in extra virgin
olive oil and topped with imported parmesan
cheese, served over linguine. $16
Vitello
e Pollo
Piccata Chicken
breasts or veal sauteed with Chablis
wine, lemon, capers, artichoke quarters
and cream. Served with cappellini and
seasonal vegetables. Chicken $22/ Veal $25
Marsala Chicken
breast or veal topped in a marsala wine
sauce with mushrooms and prosciutto
ham. Served with cappellini and asparagus. Chicken $22/ Veal $25
Parmigiana Chicken
breast or veal hand dipped in egg batter
then breaded with seasoned Italian breadcrumbs,
baked until golden brown and topped
with provolone cheese. Served with Fettuccini. Chicken $22/ Veal $25
Veal
La Dolce Vita Veal
topped with crabmeat, lemon cream sauce,
artichokes, asparagus, accompanied with
mashed potatoes. $26
Veal
Saltimboca Tender
Veal topped with dijon mustard sauce
with prosciutto and provolone cheese.
Served with a side of fettuccine and
asparagus. $25
Pesce
Salmone
Pacifico Fresh
salmon baked in our wood-burning oven,
topped in a lemon Aioli sauce. Served
with asparagus and baby red mashed potatoes. $24
Scallops
e Gamberetti Pan
seared Large deep sea scallops and tiger
shrimp with pine nuts over a bed of
fresh spinach and roasted garlic. Served
over seafood risotto. $24
Blackened
Halibut Pan
served halibut blackened in our wood
burning stove topped with fresh sautéed
spinach in a white wine sauce. Served
with homemade seafood risotto. $24
Seafood
Mango Pasta Shrimp,
scallops, artichokes and fresh mango
served over a bed of fettuccine pasta
in a mango cream sauce. $24
Red Snapper Red Snapper baked in our wood burning stove with roasted red peppers bermuda onions, black olives in our sweet and sour marinara sauce.. $24
Chef
Specialties
Mixed
Grill A
grilled 4oz hand trimmed filet mignon
finished in a burgundy pepper corn sauce,
served with 4 tiger shrimp on a skewer
with rosemary and lemon. Accompanied
by garlic mashed potatoes and fresh
sautéed asparagus. $27
Piatto
Di Mare Steamed
clams and mussels, grilled salmon, deep-sea
scallops, calamari and tiger shrimp
sautéed in a spicy seafood marinara
over linguine pasta. $27
Pork
Tuscany Tender
fall off the bone Pork Shank slow cooked
in a Rosemary demi-glaze. Served with
fresh asparagus and homemade mashed
potatoes. $26
Beef
Medallions Two
four-ounce beef tenderloin fillets topped
with a burgundy peppercorn demi-glaze.
Served with tornado mashed potatoes
and sautéed asparagus. $28
