Main
Course
PASTA
Rosemary Chicken Ravioli Jumbo raviolis stuffed with chicken, Italian herbs and cheeses tossed with a rose cream sauce and shredded rotisserie chicken topped of with goat cheese crumbles $15.95
Penne Primavera Fresh seasonal vegetables & penne noodles sautéed with your choice of sauces; olive oil and garlic, alfredo, tomato basil or marinara sauce. $13.95
Spaghetti Topped with your choice of our homemade Bolognese sauce (ground beef and veal with onions, carrots and peas) or top it with marinara and you choice of meatballs or Italian sausages. $13.95
Lasagna Americano Our homemade Bolognese, ricotta, mozzarella, and parmesan cheese layered between pasta then baked to perfection in our wood burning stove. $13.95
Florentine Stuffed Shells Jumbo pasta shells with a spinach, ricotta and parmesan stuffing topped with fresh tomatoes, garlic and baby spinach in a light rose cream sauce $13.95
Capellini e Tomato Basil Diced roma tomatoes and fresh basil and garlic tossed with extra virgin olive oil, served over a bed of angel hair pasta. $13.95
Cannelloni a la Toscana Two crepes filled with ground veal and beef baked in our wood burning stove and topped with our homemade Tuscan meat sauce & melted provolone. $15.95
Penne Rustica Penne pasta tossed in a rose cream sauce with julienne chicken and homemade Italian sausage topped with melted provolone cheese baked in our wood burning stove. $15.95
Fettuccine Alfredo Fettuccine pasta tossed in our own rich and creamy alfredo sauce. $13.95
Tortellini con Pollo Tri-colored tortellini with Julienne chicken smothered in a Gorgonzola cream sauce. $15.95
Eggplant Parmigiana Fresh eggplant slices lightly breaded with seasoned Italian breadcrumbs, topped with marinara and fresh mozzarella cheese melted in our wood burning oven, served over a bed of linguini pasta $15.95
Blackened Shrimp & Scallops Sautéed shrimp and scallops tossed with blackening seasoning and vine ripe tomatoes mixed with a gorgonzola cream sauce served over a bed of spinach fettuccini $19.95
Spinach Ravioli Our own recipe of ricotta and spinach, skillfully handmade into a dinner size ravioli and topped with a marinara and fresh baby spinach sauce. $15.95
Lobster Ravioli Semolina crusted ravioli filled with lobster, langoustine meat, red peppers and spinach, served with our seafood sauce. $19.95
Vitello e Polle
Piccata Chicken breast or veal cutlet sautéed with Chablis, lemon, capers, artichokes and cream, served with capellini marinara and fresh vegetables.
Chicken $19.95/Veal $22.95
Marsala Chicken or veal topped in a marsala wine sauce with mushrooms and prosciutto ham, served with capellini marinara and asparagus.
Chicken $19.95/Veal $22.95
Parmigiana Chicken or veal had dipped in egg batter, breaded with seasoned Italian bread crumbs; topped with marinara and mozzarella cheese, served with fettuccini marinara and sautéed vegetables.
Chicken $19.95/Veal $22.95
PESCE
Salmon Pacifico Fresh sautéed Atlantic salmon fillet topped with a lemon beurre blanc. Served with asparagus and baby red mashed potatoes. $18.95
Blackened Halibut Pan seared halibut blackened in our wood burning stove topped with fresh sautéed spinach in a white wine butter sauce, served with homemade seafood risotto and sautéed asparagus. $22.95
Stuffed Tilapia Broiled tilapia with a Maine lobster, crab, goat cheese, cream cheese and fresh herb stuffing topped with a roasted red pepper coulis served over linguini with sautéed baby spinach $19.95
Lemon Sole Broiled fillet of lemon sole sauced with a tomato salsa, capers, lemon and kalamata olives served over basil orzo pasta with sautéed asparagus $17.95
Scallops e Gamberetti Sautéed deep-sea scallops and tiger shrimp with pine nuts and fresh baby spinach in a white wine garlic sauce served with fresh asparagus and creamy risotto. $20.95
Chef’s Specialties
Stuffed Pork Chop Center cut 12 oz pork chop stuffed with roasted garlic, sun dried tomatoes, spinach and provolone cheese topped with a forest mushroom demi glaze served over creamy polenta with sautéed asparagus $15.95
Linguine Vongole Fresh Littleneck clams and shelled sweet baby clams delicately sautéed with garlic and green onions in a Pinot Grigio white or a Pinot Noir red marinara sauce. $18.95
Mixed Grill A grilled 5 0z hand trimmed filet mignon finished in a burgundy pepper corn sauce, served with 4 tiger shrimp on a skewer with rosemary and lemon. Accompanied with mashed potatoes and fresh sautéed asparagus. $24.95
Piatto Di Mare Sautéed clams, mussels, salmon, deep-sea scallops, calamari and tiger shrimp tossed in a spicy seafood marinara over linguini pasta. $24.95
Pork Tuscany Tender, fall of the bone pork-shank slow cooked osso bucco style, served with fresh asparagus and homemade mashed potatoes $23.95
Beef Medallions Two 5oz tenderloin filets topped in a burgundy peppercorn demi-glaze, served with mashed potatoes and sautéed asparagus. $25.95
Veal La Dolce Vita Tender veal topped with fresh crabmeat and artichokes smothered in a lemon cream sauce, served with homemade mashed potatoes and sautéed asparagus. $23.95
Lemon Rosemary Rotisserie Chicken Half of an in house rotisserie chicken semi boneless served with roasted red bliss potatoes and sautéed baby spinach $13.95
Tuscan Meatloaf Italian style veal meatloaf with baby spinach and sun-dried tomatoes baked in our wood burning oven topped with a forest mushroom demi glaze served with mashed potatoes and mixed vegetables $15.95
